Chickpea Curry

Serves: 4

Prep Time: 5 Minutes

Cook Time: 20 Minutes

INGREDIENTS

• 1 jar Ka Na Curry Base – Hot or Medium
• 1–2 tins chickpeas
• 1 tsp oil or ghee
• ½ tsp Ka Na Garam Masala
• Water, as required

METHOD

1. Heat the oil or ghee in a pan.
2. Add the Ka Na Curry Base and warm through.
3. Drain and rinse the chickpeas, then add them to the pan.
4. Using the empty chickpea tin, add enough water to just cover the chickpeas – around 1 to 1½ tins.
5. Cook for 20 minutes, or until the chickpeas are soft and cooked through.
6. Sprinkle in the Ka Na Garam Masala and stir well.
7. Serve with basmati rice or naan.

Shop the ingredients: Ka Na Medium Curry Base Sauce | Ka Na Hot Curry Base Sauce