Chickpea Curry

Chickpea Curry

Serves: 4

Prep Time: 5 Minutes

Cook Time: 20 Minutes

INGREDIENTS

1 Jar of ka Na Hot or Medium

1-2 Tins of Chickpeas

1 tsp oil or ghee

½ tsp Ka Na Garam Masala

Water as required

METHOD

1. Heat the oil or ghee in a pan. Add the Ka Na curry base and warm through.

2. Drain and rinse the chickpeas, then add them to the pan.

3. Using the empty chickpea tin, add enough water to just cover the chickpeas (about 1 to 1½ tins)

4. Cook for 20 minutes, or until the chickpeas are soft and cooked through.

5. Sprinkle in the garam masala, stir well, and serve with Basmati rice or naan.

 

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