Tandoori Chicken

Serves: 4

Prep Time: 10 Minutes (+Marinating)

Cook Time: 30-40 Minutes

INGREDIENTS

4 chicken legs or 8 chicken thighs/drumsticks

3 tbsp Ka Na Tandoori Mix

250g natural yoghurt

2 tbsp tomato purée

1 tsp mustard oil (or vegetable oil)

Shop the ingredient: Ka Na Tandoori Mix