Chicken Curry

Serves: 4

Prep Time: 5 Minutes

Cook Time: 20 Minutes

INGREDIENTS

• 1 jar Ka Na Curry Base – Hot or Medium
• 650g diced chicken breast or thigh
• 1 tsp oil or ghee
• Pinch of Ka Na Garam Masala
• Water, as required

METHOD

1. Heat the oil or ghee in a pan.
2. Add the Ka Na Curry Base and warm through.
3. Add a little water to the empty jar, shake to loosen the remaining curry base and pour into the pan.
4. Add the diced chicken and stir until completely coated in the sauce.
5. Add a little more water if required.
6. Cover and cook over a medium heat for 20 minutes, adding a little water as needed.
7. Once the chicken is fully cooked, add a pinch of Ka Na Garam Masala and stir through.
8. Serve with rice or naan.

Shop the ingredients: Ka Na Medium Curry Base Sauce | Ka Na Hot Curry Base Sauce