Chicken Curry

Serves: 4

Prep Time: 5 Minutes

Cook Time: 20 Minutes

INGREDIENTS

1 jar of Ka Na hot or medium

650g diced chicken breast or thigh

Water as needed

Pinch of Ka Na Garam Masala

Tsp of oil/ghee

METHOD

1. Heat the oil/ghee in your pan, empty the curry base in the pan and heat and add a little water in the jar and shake the residue base and pour in the pan

2. Add your diced chicken and coat with sauce, once coated add a little water if required

3. Cover and cook for 20 minutes on a medium heat, add water as required once cooked as a pinch of garam masala and stir and serve with rice or naan